As a young au pair living in the 17th arrondisement in Paris, I loved watching Madame Vié cook. She seemed to know exactly what went with what. A roast called for peas, cooked slowly in her blue Le Creuset. Chicken called for coq au vin. Only a certain type of cheese was used in an omelette - I never did figure out exactly which.
About a year ago I became my own boss and I love it. It was time to refresh my business plan and looking ahead inevitably involves some looking back. Aside from the obvious measure of revenue, it’s tricky conducting a performance review when you’re working solo.
I was delighted to talk with Natalia Walker of Inner Creative for her Creative Life interview series. She talks to all sorts of business owners to uncover how they incorporate their creativity across all aspects of their life.